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Kitchen assistant - new restaurant concept in Horten guest harbour

Iec As HORTEN, NorwayPosted 21 Jul 2026

Description

What we look for

We are looking for you who like practical work and thrive in a fast-paced environment.

Experience from a kitchen or restaurant is an advantage, but not a requirement. The most important thing is that you show up, collaborate well with others and can work efficiently when you are busy.

You should be tidy, reliable and willing to learn new tasks in the kitchen.

Work assignments

The work mainly consists of practical work in the kitchen and help during the daily operation of the restaurant.

Typical tasks:

-- washing up and cleaning

-- simple prep and preparation of raw materials

-- keep the kitchen and warehouse in order

-- assist cooks during service when needed

-- follow routines for hygiene, cleaning and IK food

-- contribute to good flow and order throughout the shift

The work will take place both during prep and active service in the restaurant.

We offer

-- work in a new restaurant concept with a unique location by the water

-- an informal and pleasant working environment

-- varied work in a fast-paced kitchen

-- opportunity to gain experience from restaurant management

-- possibility of further work for the right person

Key facts

  • Employer: Iec As
  • Location: HORTEN, Norway
  • Employment type: Other · PART_TIME · Part-time
  • Positions: 2
  • Application deadline: 31 August 2026
  • Published: 21 July 2026
  • Source: NAV / Arbeidsplassen Norway — the official Norwegian public job service.

This opportunity is published on svällvegsten.nav.no. Please follow the link to view the original posting and apply directly with the employer.

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