Koch m/w/d

Key facts

• Employer: Eighteen Ninety-Eight Event Und Gastro GmbH
• Location: Darmstadt, HESSEN, Germany

We are the Eighteen98? Restaurant & Beach Club in Darmstadt We stand for enjoyment, joy of life and special moments? right in the heart of Darmstadt. In our restaurant & beach club we combine culinary diversity, creative drinks and a unique ambience. ? In summer we invite you to enjoy the beach feeling with sand, palm trees and cocktails at the Böllenfalltor. ? In winter, our guests enjoy a cozy atmosphere with seasonal cuisine and stylish flair. What sets us apart: Freshly prepared dishes with quality and passion A bar with signature drinks and classics A place to relax, celebrate and enjoy Events, music and an incomparable ambience We create experiences that are in your head? and on the palate? remain. Eighteen98? Restaurant & Beach Club, Böllenfalltor Darmstadt Chef (m/f/d) full time | Part time | Permanent position Eighteen98? Restaurant, Beach Club & Event Location Do you love good cuisine, enjoy working in a team and keeping an overview even when things are really going on in the kitchen? Then we are looking for exactly you. For our kitchen team at Achtgehen98 we are looking for a chef (m/f/d) who lives quality, thinks for himself and has a passion for modern gastronomy and event business. Your tasks Preparation and serving of food in the à la carte and event areas Responsible management of your position Preparation of the daily mise en place Ensuring smooth kitchen processes Control of quality, freshness and presentation of the food Professional handling of goods and food Compliance with all hygiene and HACCP standards Close cooperation with service and team management Support with seasonal dishes and new ideas for the menu What you bring with you Completed training as a chef or relevant professional experience Passion for fresh cuisine and clean craftsmanship Structured, independent and reliable way of working Team spirit, resilience and flexibility Quality awareness and a good feeling for timing and taste Willingness to work in evenings, weekends and events This is what awaits you A modern workplace in a special atmosphere A motivated team with clear processes and good cooperation Varied assignments in the restaurant and event business Room for your own ideas and further development Fair cooperation at eye level This is how we would describe you You are someone who gets involved, thinks for yourself and stays focused even in stressful moments. You want an environment in which quality, speed and teamwork go hand in hand.

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